Wednesday, May 15, 2013

I just made some BBQ chicken subs and it was delicious buuuuuuuut I think the marinade was too old, it was opened about 18 months ago… 

Saturday, May 11, 2013

alchemicalalice:

thesylverlining:

thesixtysevenchevyimpala:

thermodynamicglowstick:

gothamshitty:

kushdrinker:

sweet dreams are made of cheese

who am I to diss a brie

Travel the world for some cheddar, please

every gouda’s looking for something

some of them want to a-bleus you

some edam want to get bruz from you

Sunday, May 5, 2013
Today’s post-dinner dinner. Egg, hard boiled. Tortilla.

Today’s post-dinner dinner. Egg, hard boiled. Tortilla.

I want to go for something Chinese this week. Okay, faux-Chinese. Lay your best honey chicken recipes on me, I’ll need to find my wok.

Wednesday, May 1, 2013

drarna:

can’t wait for the release of jurassic park 4D where they just let dinosaurs loose in the theater and you have to try to survive for 2 hours

Tuesday, April 30, 2013

So Twinkies are long gone, since we’ve seen the end of the Hostess company. But nevermind - Cloud Cakes live on, and are pretty much the same thing.

Cute, and a bit of fun. Super sweet cake with creamy middle. I can imagine routine for some, but when you have just one that your friend brought you back all the way from the USA, it’s a little special. 

Terror: 0/5
Enjoyment: 4/5

It actually just tastes like cheese spread.
Terror: 3/5 Death: 0/5

It actually just tastes like cheese spread.

Terror: 3/5
Death: 0/5

Look what he puts me through.

Look what he puts me through.

pontiffnoreturn:

the bag of jubes i bought last night was like 40% aniseed flavour and i’m still fuckin mad about it

I am hungry. I want lunch now. However, making lunch will take ~15 minutes. Hence, I refuse to do it.